Commercial Restaurant Online Only Auction

Mon, Dec 15, 2025 @ 9:07 AM - 11:59 PM
Tue, Dec 16, 2025 @ 12:00 AM - 11:59 PM
Wed, Dec 17, 2025 @ 12:00 AM - 11:59 PM
Thu, Dec 18, 2025 @ 12:00 AM - 11:59 PM
Fri, Dec 19, 2025 @ 12:00 AM - 11:59 PM
Sat, Dec 20, 2025 @ 12:00 AM - 11:59 PM
Sun, Dec 21, 2025 @ 12:00 AM - 11:59 PM
Mon, Dec 22, 2025 @ 12:00 AM - 11:59 PM
Tue, Dec 23, 2025 @ 12:00 AM - 11:59 PM
Wed, Dec 24, 2025 @ 12:00 AM - 11:59 PM
Thu, Dec 25, 2025 @ 12:00 AM - 11:59 PM
Fri, Dec 26, 2025 @ 12:00 AM - 11:59 PM
Sat, Dec 27, 2025 @ 12:00 AM - 11:59 PM
Sun, Dec 28, 2025 @ 12:00 AM - 11:59 PM
Mon, Dec 29, 2025 @ 12:00 AM - 11:59 PM
Tue, Dec 30, 2025 @ 12:00 AM - 11:59 PM
Wed, Dec 31, 2025 @ 12:00 AM - 11:59 PM
Thu, Jan 1, 2026 @ 12:00 AM - 11:59 PM
Fri, Jan 2, 2026 @ 12:00 AM - 11:59 PM
Sat, Jan 3, 2026 @ 12:00 AM - 11:59 PM
Sun, Jan 4, 2026 @ 12:00 AM - 6:00 PM

Commercial Restaurant Online Only Auction Running now through Sunday, January 4th with a soft close @ 6pm. This online auction features a wide selection of commercial restaurant equipment, including but not limited to commercial refrigerators and freezers, stainless steel workstations and prep tables, fryers and cooking equipment, sushi display cases, restaurant seating, tables, fixtures, and additional food-service equipment. This is an excellent opportunity for restaurant owners, caterers, food trucks, and business owners looking to start, expand, or upgrade their operations with quality commercial equipment at auction pricing. The online auction begins today and will conclude on January 4th, with a soft close starting at 6:00 PM. Pickup for all purchased items will take place on Monday, January 5th from 1:00 PM to 4:00 PM, and all items must be removed during this designated pickup window. All items are sold AS IS, WHERE IS, with no warranties expressed or implied, and buyers are responsible for their own loading and removal. For more information and to Register to Bid visit: https://portcityauctions.hibid... Port City Auctions Chuck Nance NCAF#10329 • NCAL#5557 • NCRE#218972 980-581-1622